Sous Chef

£27,000

Location: Bracknell

Job reference: 441880


Job Summary

Our client is a fresh, vibrant restaurant brand with an excellent reputation within the market. They have a real passion for consistently delivering exceptional customer service within a fantastic environment.

Role Responsibilities

  • Working closely with the Head Chef and having involvement in the day to day kitchen operation, ensuring every dish is perfect quality and produced on time
  • Stock management including supplier liaison, controlling wastage to achieve GP Show initiative, drive and passion, thinking on your feet to handle high-volume shifts
  • Working with the team, coaching staff and encouraging their development
  • Use excellent attention to detail to deliver impeccable brand standards
  • Ensuring consistently impeccable standards of Food Hygiene and Health & Safety

The Ideal Candidate

  • Able to work in a high volume, fast paced environment
  • Communicate effectively at all levels
  • Planning and organising skills
  • Excellent attention to detail and standards
  • Leadership skills with the ability to demonstrate a hands on approach to your work

The Rewards:

  • Salary up to £27,000
  • Bonus potential
  • Performance based incentives
  • Further development opportunities

 

jobs@detail2recruitment.com 0333 023 0045

 

Detail2Leisure acts as an employment agency in respect of this position. We will process your CV and personal information to assess your suitability for the role. If your application is taken forward we will record your personal information and contact you to discuss the role. We may consider you for other relevant roles we have that we believe will be of interest to you. Your personal information will be held securely. For more information please refer to www.detail2recruitment.com/privacy

 
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